Pumpkin muffins

A new camera and nothing new to photograph...













...this morning a friend gave me a big pumpkin from her vegetable garden and that's what I made today...pumpkin muffins with goat cheese! Easy and delicious for the aperitive!


400gr pumpkin
milk
parmesean cheese
70 gr goat cheese (french chevre)
70 gr ricotta cheese
70 gr flour
1 egg
almond flakes
salt
pepper

Cut the pumpkin, boil it in milk and mash it with a fork.
Add salt, pepper, flour, almond flakes, 3 tsp of parmesan cheese, the ricotta cheese, the chopped goat cheese and the yolk. Stir the egg white beated until stiff. You can add diced ham or bacon too. Bake ar 180° for 45 minutes.

Yes I know... I'm late for Halloween but I still have a big amount of pumpkin and I'll find something more to do with it! I already have an idea...