giovedì 19 gennaio 2012

Pumpkin muffins

A new camera and nothing new to photograph...

...this morning a friend gave me a big pumpkin from her vegetable garden and that's what I made today...pumpkin muffins with goat cheese! Easy and delicious for the aperitive!

400gr pumpkin
parmesean cheese
70 gr goat cheese (french chevre)
70 gr ricotta cheese
70 gr flour
1 egg
almond flakes

Cut the pumpkin, boil it in milk and mash it with a fork.
Add salt, pepper, flour, almond flakes, 3 tsp of parmesan cheese, the ricotta cheese, the chopped goat cheese and the yolk. Stir the egg white beated until stiff. You can add diced ham or bacon too. Bake ar 180° for 45 minutes.

Yes I know... I'm late for Halloween but I still have a big amount of pumpkin and I'll find something more to do with it! I already have an idea...

15 commenti:

It's me ha detto...

Their she is again !!! welcome...delicious !!! have a nice

Laura @ 52 FLEA ha detto...

That sounds so yummy Vale! What a great recipe! Now, take that new camera and just walk around beautiful Lucca...there is so much that we want to see! Hope you are well. So nice to see you here! :)

Nat la fée angevine ha detto...

Hi Vale, Happy to read you again ! I do like pumpkin so much that I will try your recipe as soon as I would have bought a pumpkin. Hope you're doing well, Enjoy. Kisses. Nat

Bleudelavande ha detto...

Ciao Vale sono così contenta di rivedere i tuoi fantastici post!!!!
E' così invitante questa ricetta... quasi quasi ci provo anch'io!!!!

desde my ventana ha detto...

Lovely to see you again, that looks delicious.
Warm hugs from Madrid to you


Rostrose ha detto...

Hello dearst Vale, I missed you!
Your muffin looks delicious, thanks for the receipe!
Warm hugs from stormy Austria, Traude

secretsdebrodeuse ha detto...

Miam!!!!! j'ai une citrouille, il faudra que je fasse ces muffins
Bisous Isa

Anonimo ha detto...

Délicieuses douceurs qui mettent l'eau à la bouche ...
Gros bisous
Marie-Ange (Rêver au Sud)

Draffin Bears ha detto...

Hi Vale,

The pumpkin muffins look delicious, and thanks for sharing the recipe.

Hope you are enjoying your week

Gìo ha detto...

Marmellata, ho una ricetta per fare la marmellata di zucca davvero buonissima, veloce e piace a tutti.
Se vuoi, posso darti la ricetta.
Ciao, Gìo.

Corinne. ha detto...

j'ai testé la recette et c'est super bon !!
Merci Vale

Johanna, St Raphael, Var ha detto...

Appétissant ce billet.
Bon diner!

Gìo ha detto...

Scusa eh, non vale!!!!! mi son fatta tanti problemi per lasciarti il post, casomai non riuscivi a tradurre, e invece lo capisci benissimo, l'italiano!!!!!!
Vale sempre l'offerta, però, se hai ancora zucca e non sai che farne, prova con la mia marmellata.
ciaoooooo, Gìo.

Karin ha detto...

Looks yummie! I think I'm too late now or not? ;)

Anonimo ha detto...

seo google bomb ar carro , ar de carro, ar carro carro ar